Youre welcome, Kristen! I use a pie carrier and that way the pie wont get squished in the fridge. Please read my disclosure policy. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! This post may contain affiliate links. This delicious dessert recipe is a new favorite of mine. I still have about 1/3 of the pudding left so if youre making a regular depth pie, you will have leftover pudding. Refrigerate at least 1 hour or until set. Add the chocolate mixture to the saucepan and cook until thick. This was popular in the 1960s. Bake the pie crust until lightly golden brown. Let stand at room temperature to soften slightly. Beat with a hand mixer until well combined. HOLY CRAP. This easy chocolate pie comes together with just 5 ingredients (or a few more, if making your own graham cracker crust)! Try to get all of the lumps out of the mixture. Whisk the cold water and gelatin together in a medium saucepan. Convenience sometimes trumps everything else. Whipped cream and chocolate shavings, for garnish. Refrigerate at least 1 hour or until set. Lightly grease a 9-inchpie plate andset aside. It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. Trenton Tennessee! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Youll want to top your pie with lots of homemade whipped cream. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. The maximum upload file size: 1 MB. Let chill in the fridge for at least three hours or up to a day. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. This particular recipe comes from my moms best friend, Miss Joyce, as my boys call her. If you love rich and creamy desserts, you have to try my No Bake Peanut Butter Pie next. I found your recipe when I was in Louisiana with my daughter who just had a baby. You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. Different brands require different amounts of milk. I was not aware that it was good to add the meringue to a very warm filling. 4. Pour the sugar into the bowl and beat again until the meringue is shiny. dXJlIjoiNDkwMmZkNzRkNWNkOTg3YjhlNGJiZjllMTVmNjlhN2JkZDg4OWY4 Your email address will not be published. To my knowledge, only the vanilla, banana cream, pistachio, and lemon flavors are considered vegan. Homemade Chocolate Pudding Pie - Sally's Baking Addiction In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. If you add this all at once you will curdle the eggs, so take your time! Press into the bottom and up upsides of the prepared pie dish. Add the cold butter andvanilla bean pasteor extract. Let stand 5 min. Refrigerate for 1 hour (or more) Serve and enjoy! Divide each remaining cherry into 8 wedges and place equally spaced around the edges of each pie. Ingredients. You can do so many things with a package of Jello Instant Pudding! Whisk for two minutes, the mixture should be much lighter in color. Good pie. Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue. Refrigerate 4 hours, or up to 24 hours. Pin it for more people to enjoy too! Bake the crust for 8-10 minutes, just to set, until lightly golden brown. Heaping are usually just piled up over the edge. View All Saved Items. YjZlNTEyMTc4YTg5ZTA2Y2E3ODVkZWUwNDcwNzU0ODc4YzY2ODVmZDE1OTY2 Spread the meringue over the pie. Thank you! The photos were updated in July, 2022. (3.9 oz.) Dont Forget to Share a Pic of What You Made! I have a delicious flaky pie crust recipe that shows you step-by-step. Devine. This recipe was originally published in July, 2014. Use heavy cream to get a thick pudding pie that will hold up to slicing. Forget pudding from a box! Royal Please enable JavaScript in the browser settings and try again. Learn how your comment data is processed. Refrigerate for 1 hour (or more) Serve and enjoy! It can vary, so you can make it with just two tablespoons and that will be fine. You are Special in my book an THANK you.

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