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cool whip chocolate pudding pie with graham cracker crust
2023-10-24

Pro Tip: If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and the crust will easily release. Once you add in the cool whip, the mixture will become more creamy and fluffy. I made this yesterday, and I thought I had two boxes of chocolate pudding, I only had one. You can also make it the night before just wait to add the whipped topping and decorations until youre ready to serve it. Chocolate Pudding & Cool Whip Dessert Recipe - Food.com Chocolate Marshmallow Cookies with Pecans, original recipe for this chocolate pudding, Fresh fruit, like raspberries or strawberries, Chocolate shavings, made with your favorite bar of chocolate and a zester. can be made with a graham cracker pie crust, store-bought crust or oreo pie crust, 1/4 cup (1/2 stick) unsalted melted butter. In order to make a dairy-free chocolate pudding pie, you would need to follow a recipe that makes the chocolate filling from scratch. How long will this be good stored in refrigerator? Kitchen Tips Tip 1 Size Wise Looking for a special treat? This may take some time, and thats OK. We want the crust to be compact because otherwise, itll fall apart when youre serving it. Perfect for the holidays, Valentines Day, your next potluck or a summer barbecue. You wrist and forearm may be a little sore afterward, lol! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Required fields are marked *. To thicken pudding mixes for a pudding pie filling, use less milk than you would for pudding. Your email address will not be published. Take the chilled pie out of the fridge and remove the plastic wrap. And the pudding should be warm but not hot when this happens. And the spoonula is soft, flexible, and works well for scraping bowls and getting sticky things out of cans and measuring cups. Yes! What kind of pudding did you use? Soooo good! To me, a homemade pie is a labor of love and thats exactly what this Chocolate Pudding Pie is. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition. Make sure you used the right amount of egg yolks and cornstarch! A little brown sugar, espresso powder, vanilla, and melted chocolate chips turn a simple instant pudding mix into a rich, creamy, decadent chocolate pudding pie filling. Once strained, place plastic wrap on the surface on the pudding and let it come to room temperature. Use the bottom of a measuring cup to pack the crust down. STRAWBERRY YOGURT PIE I mixed the topping for 20 minutes and it still was not forming at all. No Bake Chocolate Pudding Pie - Meatloaf and Melodrama Save my name, email, and website in this browser for the next time I comment. While this no-bake raspberry cream pie is super simple, it takes like a decedent cheesecake. Keep in mind that were making the pie crust from scratch, as well as the filling. Stir using a rubber spatula until the chocolate has completely melted. In a stand mixer fitted with the whisk attachment, or in a bowl with a hand mixer, whisk the heavy cream and sugar together until you have stiff peaks. Ive topped this chocolate pie with homemade whipped cream and chocolate shavings. Stir until well combined and fluffy. Spoon remaining whipped topping evenly over the second layer. Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. No votes so far! Thanks for your feedback, and Im sorry it didnt work out as planned. Follow me on Instagram for more content, and share a photo of your creation with the hashtag #speckledpalate! It only requires four simple ingredients to create the ultimate dessert. The filling was good, but the topping doesnt turn out at all. Or you can add some grated or shave semi-sweet chocolate as a decoration. Top each serving with a dollop of additional COOL WHIP. Actually, make that thousands of years! In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. Vanilla extract. Its super chocolatey, but the addition of Cool Whip helps keep things light and airy. The chocolate pudding filling is made on the stove and then poured into a baked graham cracker crust. Scroll down for the full ingredient list and instructions. Using a potato peeler shave off chocolate pieces to add to the top of your pie. Jello Chocolate Pudding Pie Recipe: No Bake Chocolate Dessert The JELL-O Chocolate Pudding Pie recipe has less chocolate, which helps get the right pudding consistency. Gently beat in the cool whip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent. The key is going to be cooking it long enough so that the pudding holds its shape when you slice the pie! STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. Sprinkle the top of the pie with reserved buttered graham cracker crumbs. It melts almost instantly anyway. Spoon onto the pie and top with chocolate shavings. If you try this recipe, let me know! Press into the bottom of a 9 x 13 x 2-inch pan. Stir with a rubber spatula until the chocolate has completely melted. Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. Your email address will not be published. Once at room temperature, pour the pudding into the graham cracker crust. my question is how many cups of Heavy cream to make the cool whip topping. Use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Place the chocolate pudding pie in the refrigerator for at least 4 hours up to overnight to allow the pudding filling to completely set. Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. This recipe is specifically made with a no bake crust. Anything with Oreos is sure to be a big hit. It's perfect for grinding graham crackers -- I also use it to make smoothie bowls. Hi Ashley! Notes To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. Pour in two cups of milk, and whisk until combined, then turn on the heat.

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