Got leftover ham you need to use up? Use a large, slotted, serving spoon to remove all the veggies to a large serving dish. This is so so so good! Cover with water. Italian bread or French bread are my favorites. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes. DO NOT ADD WATER. } Required fields are marked *. You absolutely can! For this recipe, I went to the grocery store and bought the key ingredient, a large ham since the plan was to have leftovers. The cooking technique is a form of stove-top braising, where vegetables like cabbage, green beans, potatoes, corn or okra are simmered in a covered pot until tender. Usually after the potatoes and cabbage are done I get a big pan under the strainer, the juices I turn into gravy with alittle bit of flour and milk. Cut in half. Season potatoes and cabbage with salt and pepper. Stir in the parsley and caraway seed, if desired. It's one of our all-time favorite recipes! Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. It was fantastic. xo, How long do you cook for on the stove top? Thank you so much for letting me know you tried the recipe and you liked it, and thanks for letting me know your variation! body {font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} Email address will not be published. Country ham and cabbage are the stars of the show in this hearty soup. Reduce heat and simmer 15 minutes. This meal works much better with smoked butt considering it is smoked. border-left: 1px solid var(--global-palette7); Yum! 2023 Warner Bros. HOW TO MAKE HAM, POTATOES AND GREEN BEANS ON THE STOVE In a large skillet or stock pot saute, on medium high heat, the cubed ham until lightly browned on both sides. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I see so many recipes where they are cutting the meat off the bone in neat little cubes and adding them to the pot. Cover and cook for 30 minutes or until the potato is tender. At that time, I would have been totally thrilled to eat at my parent's home every night or to eat out but I had to grow up at some point, right? Raise heat and bring to a boil again. For screen reader problems with this website, please call 1-844-995-5545. Thank you againso very much, and a healthy and prosperous holiday season to you as well. Such a warming and comforting soup! Read my. Another great memory Thank you, Thank you so much for your thoughtful comment and I will have to remember to add carrots the next time I make this and I loved the idea of adding sourdough bread to the menu. Step 2: Chop up your veggies and add them to your pot. So comforting and delicious, we love this recipe! Step 1 Heat the oil in a 6-quart saucepot over medium-high heat. ** Nutrient information is not available for all ingredients. Plus, it's one less prep step! My mother certainly does and has ruined many pots as she will dump a tall glass (or 2) of water in when I'm not looking. I just use Yukon or red because I keep the peels on. While I used 7 pounds of ham in the photos shared in this post for the stove top version, that may seem like a bit much for many of you and next time, I'll probably use a smaller whole ham. You are so welcome, Laura! Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. } How To Make traditional ham & cabbage 1 Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. /* MV CSS*/ I cook big meals but you can use as much or as little as you like. Thank you so much for sharing this wonderful recipe! Place corned beef brisket into the bottom of a 6 quart slow cooker. If you dont see your answer here leave a comment below and I will get back to you. I didn't expect it to turn out so well- next time I will definitely make a double batch b/c it was even better the next day! Clean potatoes, peel and cube, and layer on top of the cabbage. max-height: 180px !important; Cook and stir until the onion has softened and turned translucent, about 5 minutes. I actually made this on a hot summer day because the 17 year old said he was craving ham and cabbage soup. I'm not entirely sure, but I'm just going to say soup is cozy and delicious, and it's all I ever want in life. Add water just to cover the ham and vegetables; bring to a boil. Required fields are marked *. Bone-in hams are available in many sizes. I've done that and it's just as delicious. Directions. I'm glad the recipe is what you were looking for and that is so smart to buy a large ham and then freeze it for other meals. . Happy holidays! 3 Better-For-You Coffee Alternatives for a Natural Energy Boost, Burgers Done Better: 5 Heinens Premade Gourmet Burgers to Grill this Summer, Place cottage ham in a large stock pot and cover with water 2-3 inches above the ham (enough water to cook the vegetables), Add peppercorns, brown sugar, and bay leaf to water, Bring to a boil the reduce to a simmer for 1 hour 15 min, Add potatoes and carrots into pot with cottage ham simmer for about 15 minutes or until tender, Add the cabbage cabbage and cook until all vegetables are fork tender, about 10-15 minutes, Strain all the ingredients and allow the ham to rest for 5 minutes, Before serving the ham, place vegetables in the bottom of a bowl or plate and single ham slices over the top of the veggies, Serve with horseradish or stone ground mustard.
